Country Fare Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. butter
3 eggs
1/2 c. light corn syrup
1 c. pecans

Preparation

Cream sugar and butter.
Beat eggs well.
Add corn syrup to eggs, beating constantly.
Combine eggs and syrup with creamed mixture.
Add pecans.
Pour into unbaked pie shell.
Bake at 300\u00b0 for 1 hour.