Brisket Of Beef - cooking recipe

Ingredients

1 brisket of beef
1 large onion, sliced
1/2 to 1 c. ketchup
salt and pepper
garlic to taste
oil

Preparation

Season beef.
Brown in oil.
Drain excess fat.
Top with onion and ketchup.
Cover.
Braise on simmer 5 hours.
A rich, tomatoey gravy will develop.