Beef Goulash(Yields 50 Servings) - cooking recipe

Ingredients

1 1/2 lb. bacon, diced
3/4 lb. onions, chopped
7 lb. ground beef
2 1/2 lb. macaroni
2 Tbsp. salt
1 tsp. paprika
1/2 tsp. pepper
3 qt. canned tomatoes
4 lb. (No. 10 can) peas (canned or frozen)
1 (6 oz.) can tomato paste
1 tsp. parsley

Preparation

Saute bacon and onions.
Add ground meat and brown.
Cook macaroni; drain and rinse.
Add meat mixture, salt, pepper, tomatoes, tomato paste and peas to macaroni.
Place in baking pans.
Bake at 350\u00b0 for 40 minutes.