Chicken Crescents - cooking recipe

Ingredients

2 c. cooked chicken, chopped
3 oz. cream cheese
1 Tbsp. chopped onion
1 (8 oz.) can crescent refrigerator rolls
3/4 c. croutons, crushed or bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
2 Tbsp. melted butter

Preparation

Preheat oven to 350\u00b0.
Blend cheese, 1 tablespoon butter and milk until smooth.
Add chicken, onion, salt and pepper.
Separate crescent dough into 4 rectangles.
Firmly press perforations to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle. Pull four corners of dough to top center over chicken mixture and twist slightly.
Then seal edges.
Brush with remaining butter. Bake on ungreased cookie sheet 20 to 25 minutes until golden brown.