Microwave Chocolate Fudge - cooking recipe

Ingredients

1 pkg. semi-sweet chocolate chips
1/2 lb. butter or margarine
2 eggs, well beaten
1 lb. powdered sugar
1 tsp. vanilla

Preparation

In microwave bowl, mix chocolate chips and butter.
Microwave on High for 4 minutes.
Stir.
Add remaining ingredients and blend well.
Pour into a greased 8 x 12-inch pan.
Cut when cool.
Add nuts, if desired.