Ham Casserole - cooking recipe

Ingredients

1 c. Ritz cracker crumbs
1 can cream of mushroom soup
1/2 c. milk
1/2 c. grated cheese
1 c. diced, cooked ham
2 hard-boiled eggs, grated

Preparation

In buttered 9-inch baking dish, sprinkle 1/4-inch layer of cracker crumbs.
Follow with layers of ingredients as listed. Repeat layers to fill dish.
Top with buttered cracker crumbs. Bake at 350\u00b0 for about 25 minutes or until bubbly.