Six Weeks Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. plain flour
2 tsp. salt
4 beaten eggs
4 tsp. soda
1 c. oil
1 qt. buttermilk
3 c. sugar
1 c. raisins

Preparation

Mix together.
Fill muffin cups 3/4 full and bake at 375\u00b0 for 15 minutes.
This will keep in refrigerator.
Use as needed.