Coffee Cake International - cooking recipe

Ingredients

3/4 c. butter or margarine
3 eggs
3 c. flour
1 (8 oz.) container sour cream
Streusel Topping
1 1/2 c. sugar
1/2 tsp. vanilla
1 1/2 tsp. baking soda
1 (21 oz.) can cherry pie filling

Preparation

Preheat oven to 375\u00b0.
Grease and flour two 9-inch round pans or a 9 x 13-inch oblong pan.
Cream sugar and butter.
Beat in eggs until mixture is light and fluffy.
Add vanilla.
Combine flour and baking soda; add to mixture alternately with sour cream. Pour batter into pans.
Spread pie filling on top.
Sprinkle Streusel Topping over the filling.
Bake 25 to 30 minutes in round pans or 40 to 50 minutes in oblong pan.