Fresh Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 tsp. vanilla
3 c. flour
1 c. nuts
juice of 1/2 lemon
1 c. cooking oil
2 eggs, well beaten
3 c. apples, peeled and chopped fine

Preparation

Combine sugar, oil, vanilla, eggs and lemon juice in bowl; beat well.
Add flour; beat well.
Add apples and nuts; mix well. Bake in greased and floured tube pan at 315\u00b0 for 1 hour.