Pea And Celery Casserole - cooking recipe

Ingredients

1 chopped onion
2 Tbsp. butter
5 to 6 stalks celery, chopped in pieces
1 pkg. frozen English peas, thawed
1 (4 oz.) can mushrooms
1 can water chestnuts, sliced
1 can cream of mushroom or celery soup
1/2 c. grated sharp cheese

Preparation

Saute chopped onion in butter.
Add chopped celery and saute a few minutes.
Add thawed peas, mushrooms and sliced water chestnuts.
Add soup and mix together.
Turn into a 1 1/2-quart casserole.
Sprinkle sharp cheese over top and bake at 350\u00b0 for 30 minutes.