Sweet Potato Swirl - cooking recipe

Ingredients

4 medium sized sweet potatoes
2 eggs
1/4 c. margarine
2 Tbsp. margarine, melted
2 Tbsp. milk

Preparation

Peel sweet potatoes and cut into quarters.
Cook potatoes in a large covered saucepan with a small amount of boiling water. Water can be lightly salted.
Cook until potatoes are tender (15 to 20 minutes).
Drain.
Transfer sweet potatoes into a large mixing bowl.
Beat with an electric mixer on low speed for about 2 minutes.
Add margarine, salt and pepper to taste.