Broccoli-Pea Casserole - cooking recipe

Ingredients

2 pkg. (10 oz. each) frozen chopped broccoli
1 (17 oz.) can green peas, drained
1 can cream of mushroom soup
1 c. mayonnaise
1 tsp. salt
1 tsp. pepper
1 c. shredded sharp cheese
1 medium onion, chopped
2 eggs, beaten
1/2 c. crushed crackers

Preparation

Cook broccoli according to package directions; drain well. Arrange broccoli in greased 2-quart casserole dish.
Mix together soup, mayonnaise, seasonings, cheese, onion and eggs.