Microwave Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can condensed sweetened milk
1/4 c. margarine or butter
1 c. chopped nuts (if you want)

Preparation

Place all ingredients in a large bowl (except nuts). Microwave at Medium (50% power) until chocolate chips are melted, 3 to 5 minutes, stirring once or twice during cooking.
Stir in nuts.
Pour into well-greased 8 x 8-inch square baking dish. Refrigerate until set.
Makes about 2 pounds.
Eat and enjoy.