Artichoke Rice Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni, cook as directed
1/2 green pepper, chopped
2 jars marinated artichokes, drain, chop and reserve liquid
1/3 c. mayonnaise
salt and pepper to taste
3 green onions, chopped
8 to 10 pimento green olives, chopped
1/2 tsp. curry powder
oil from 1 jar artichokes

Preparation

Mix onions, pepper, olives and artichoke hearts with cooked Rice-A-Roni.
Add salt and pepper.
Mix mayonnaise, oil from artichokes and curry.
Pour into rice mixture.
Refrigerate overnight.
Add 1 cup crab meat, 1 cup shrimp or 1 cup cooked chicken.
Makes 10 to 12 servings.