Mocha Icebox Cake - cooking recipe

Ingredients

3 doz. ladyfingers
3 pkg. Dream Whip
3 tsp. instant coffee
3 Tbsp. cocoa
1 1/2 c. cold milk

Preparation

Line a spring-form pan around sides and on bottom with split ladyfingers.
Combine in small mixer bowl:
Dream Whip, coffee and cocoa.
Blend in milk following package directions.
Spread 1/3 of whipped mixture over ladyfingers.
Top with ladyfingers.
Spread with second 1/3 of whipped mixture.
Top with ladyfingers, then the remaining whipped mixture.
Cover loosely.
Refrigerate overnight.