Hawaiian Hasty Pudding - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
1 1/2 c. coconut
1 box yellow cake mix
1 c. chopped pecans
1 1/2 sticks butter, sliced thin (to cover top)

Preparation

Layer the pineapple, coconut and cake mix in the order given in a long pan.
Sprinkle the chopped pecans and butter slices over the cake mix.
Bake for 35 to 40 minutes at 325\u00b0.
Serve with whipped cream.