Turkey Chow Mein - cooking recipe

Ingredients

2 c. thin bias cut celery slices
1 medium diced onion
2 cans mushrooms
2 Tbsp. oil
2 cans chicken broth
1 soup can water
1/4 c. soy sauce
meat (leftover turkey or whatever)
1 can drained bean sprouts
3 Tbsp. cornstarch
1/4 c. cold water

Preparation

Cook celery, onion and mushrooms in oil until crisp and tender, stirring often. Add 2 cans of chicken broth, can of water, soy sauce, meat and bean sprouts. Simmer about 2 hours, stirring occasionally.