Chicken Mandarin - cooking recipe

Ingredients

4 whole chicken breasts, boned
1 large green pepper
6 green onions
2 Tbsp. oil
1 (13 3/4 oz.) can chicken broth
1 (11 oz.) can Mandarin oranges
1/4 c. brown sugar
1/4 c. soy sauce
3 Tbsp. vinegar
1/3 c. cornstarch
1/4 tsp. ground ginger
hot cooked rice
soy sauce

Preparation

Cut chicken and green pepper into 1/2-inch wide strips; bias-slice green onions.
In wok, electric skillet or large skillet, quick cook and stir chicken strips over medium-high heat in hot oil until browned.
Add green pepper strips, sliced onion and chicken broth.
Bring mixture to a boil.
Reduce heat; cover. Cook 2 to 3 minutes.
Meanwhile, drain Mandarin oranges, brown sugar, soy sauce and vinegar; slowly blend into cornstarch and ginger.
Add brown sugar mixture to chicken mixture.
Cook, stirring constantly until mixture is thickened and bubbly.
Stir in Mandarin oranges; cover and heat through.
Serve chicken mixture over hot cooked rice.
Serves 8.