White Fruit Cake - cooking recipe

Ingredients

1 lb. butter
1 1/2 lb. sugar
1 1/2 lb. flour
10 eggs
2 1/2 lb. candied pineapple
2 tsp. baking powder
2 1/2 lb. candied cherries
2 c. citron
1 tsp. vanilla
1 tsp. lemon
1 c. almonds

Preparation

Grind nuts and chop fruits fine; mix.
Bake in 250\u00b0 oven for 3 hours.