Peach Cobbler - cooking recipe

Ingredients

3/4 c. flour
1/2 c. sugar
3/4 c. milk
1 stick margarine
1 qt. peaches

Preparation

Melt margarine in bottom of about a 7 x 11-inch pan.
Mix sugar, flour and milk together; pour on top of margarine.
Then pour in peaches.
Do not stir.
Bake at 350\u00b0 for about 35 to 40 minutes.