Mounds Candy Bar - cooking recipe

Ingredients

2 (12 oz.) bags coconut
1 lb. box powdered sugar
1/2 c. margarine
1 tsp. vanilla
1 can sweetened condensed milk
1/2 bar paraffin wax
1 (12 oz.) bag chocolate chips

Preparation

Mix together first 5 ingredients.
Press into a long Pyrex dish and let chill overnight in refrigerator.
Melt paraffin and chocolate chips in a double boiler over low heat.
Stir frequently to blend. Cut coconut mixture into squares and using toothpicks, dip into chocolate mixture.
Cool on wax paper.
Keep in refrigerator.