Cheesy Potatoes - cooking recipe

Ingredients

5 c. potatoes
8 oz. sour cream
8 oz. grated Cheddar cheese
1 can cream of chicken soup
salt to taste

Preparation

Slice and cook potatoes until tender.
Drain.
Mix all ingredients and bake in a 9 x 13-inch baking dish.
Cook at 400\u00b0 for 30 to 40 minutes.