Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green bell pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt

Preparation

Add pineapple to cheese; mix pepper, onion and salt into mixture.
Add half of nuts.
Chill in refrigerator then form into 2 balls.
Cover with remaining nuts.
Wrap in plastic wrap and keep in refrigerator.