Broccoli Burritos - cooking recipe

Ingredients

10 flour tortillas
2 (1 lb.) bunches fresh broccoli, coarsely chopped
1 1/2 c. shredded Monterey Jack cheese
1 large tomato, finely chopped
3/4 c. chopped onion
1 (8 oz.) can tomato sauce
1 (8 oz.) carton sour cream

Preparation

Wrap
tortillas
tightly in aluminum foil; bake at 350\u00b0 for 15\tminutes.
Combine broccoli, cheese, tomato and onion; spoon mixture evenly in center of each tortilla.\tRoll up each tortilla; place
seam
side down in a lightly greased 12 x 8 x 2-inch baking
dish.
Top\twith tomato sauce.
Cover dish and bake at 350\u00b0
for
45
minutes.
Spread
sour cream over top; garnish with parsley, if desired.
Makes 10 servings.