Butterfinger Cake - cooking recipe

Ingredients

1 large container Cool Whip or 2 small ones
1/2 c. butter or margarine
2 c. powdered sugar
4 egg yolks, beaten
1 angel food cake

Preparation

Melt butter or margarine; add powdered sugar and egg yolks. Mix well by hand.
Take 1/2 of angel food cake and break it up in small pieces in bottom of a large bowl.
Pour half of the butter mixture over cake.
Crunch 2 Butterfinger candy bars or 1 1/2 bars. Sprinkle over mixture.
Then pinch the remaining half of the cake on candy bars.
Pour the other half of the mixture on cake.
Top with 1 1/2 more Butterfinger candy bars.
Refrigerate for a while before serving.