Corn And Cheese Pudding - cooking recipe

Ingredients

1 can whole corn
1 Tbsp. sugar
2 Tbsp. flour
1/2 c. milk
1/4 lb. cheese, diced
1/2 small can pimento
1/4 tsp. salt
2 eggs

Preparation

Combine all ingredients; pour in buttered casserole.
Bake at 350\u00b0 for 25 minutes.