Rice Dressing - cooking recipe

Ingredients

3/4 stick oleo
1 bell pepper, chopped
1 onion, chopped
3/4 c. chopped celery
1 c. uncooked rice
1/4 tsp. salt
1 Tbsp. Italian sausage
1 Tbsp. dry parsley flakes
black pepper to taste
2 cans beef consomme soup
1 (4 oz.) can mushrooms, drained and chopped
1 can water chestnuts, drained and chopped

Preparation

Melt oleo in a 1 1/2-quart saucepan.
Cook vegetables over low heat for 10 minutes.
Add rest of ingredients.
Pour into a large casserole.
Bake for 1 hour in a 350\u00b0 oven.