Lemon Sauce - cooking recipe

Ingredients

1/2 c. water
1/2 tsp. grated lemon peel
1/4 c. lemon juice
1/4 c. honey
1 Tbsp. ketchup
1 small chicken bouillon cube
1/2 tsp. salt
1 clove garlic, finely chopped
1 Tbsp. cornstarch
1 Tbsp. cold water

Preparation

Heat 1/2 cup water, lemon peel, lemon juice, honey, ketchup, bouillon cube, salt and garlic to boiling.
Mix cornstarch and 1 Tbsp cold water, stir into sauce.
Cook and stir until thickened. Pour into a saucer.