Guacamole - cooking recipe

Ingredients

2 ripe avocados (soft black ones)
2 green tomatoes (almost green)
1/4 c. Bermuda onion
3 cloves garlic
1/16 tsp. salt
1/16 tsp. Accent
2 Tbsp. Mexene
2 Tbsp. lemon juice

Preparation

Reserve 2 avocado seeds.
Scrape insides of avocado hull.
Mix all ingredients and either add 2 seeds or 3 drops green food color to keep it from turning black.
Tightly cover and keep it under refrigeration until ready to use.
Yields 4 servings.
Serve on chopped lettuce.