Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. baking powder
1 tsp. flour
2/3 c. Crisco
2 c. buttermilk

Preparation

Mix well.
Make biscuits 3/4-inch thick and brush with melted butter.
Bake at 400\u00b0 for 25 minutes or until done.