Scotch Eggs(Makes 8 Servings) - cooking recipe

Ingredients

8 hard-cooked eggs, peeled
1/4 c. all-purpose flour
1 lb. bulk pork sausage
3/4 c. dry bread crumbs
1/2 tsp. ground sage
1/4 tsp. salt
2 eggs, beaten
vegetable oil

Preparation

Coat each hard-cooked egg with flour. Divide sausage into 8 equal parts. Pat one part sausage onto each egg. Mix bread crumbs, sage and salt. Dip sausage-coated eggs into beaten eggs. Roll in bread crumb mixture.