Spinach Salad - cooking recipe
Ingredients
-
1 bag fresh spinach
6 slices chopped bacon
1 Tbsp. red onion
1/2 tsp. Worcestershire sauce
1/2 tsp. Dijon mustard
2 Tbsp. brown sugar
3 Tbsp. red wine vinegar
black pepper
Preparation
-
Saute chopped bacon and onion.
Add Worcestershire sauce, mustard, brown sugar, vinegar and pepper.
Bring to a boil and pour over spinach.
Mix well.
Leave a comment