Spinach Salad - cooking recipe

Ingredients
    1 bag fresh spinach
    6 slices chopped bacon
    1 Tbsp. red onion
    1/2 tsp. Worcestershire sauce
    1/2 tsp. Dijon mustard
    2 Tbsp. brown sugar
    3 Tbsp. red wine vinegar
    black pepper
Preparation
    Saute chopped bacon and onion.
    Add Worcestershire sauce, mustard, brown sugar, vinegar and pepper.
    Bring to a boil and pour over spinach.
    Mix well.

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