Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/4 lb. ground chuck
1 medium onion, finely chopped
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. lemon pepper
12 to 14 oz. jar apricot preserves
12 to 14 oz. jar barbecue sauce

Preparation

Mix meat, onion, garlic salt and lemon pepper and roll into bite-size balls.
Brown in a small amount of oil and drain.
Mix preserves and barbecue sauce and simmer for 30 minutes.
Add meatballs.
Serve warm in a chafing dish.