3 Musketeers Pie - cooking recipe

Ingredients

1 pie crust
2 envelopes unflavored gelatin
3/4 c. cold water
1 qt. vanilla ice cream
4 Three Musketeers bars (16 fun size)

Preparation

Bake and cool crust.
Cut candy bars into small pieces. Combine gelatin and cold water in saucepan; let soften 5 minutes. Add candy bars.
Heat slowly over low heat until candy melts. Remove from heat.
Stir in ice cream.
Place mixture over bowl of ice water, stirring occasionally, until mixture thickens.
Pour into pie crust and chill 3 hours.