Sandies - cooking recipe

Ingredients

1 cup (2 sticks) margarine, softened
1/3 cup sugar
2 tsp vanilla
2 tsp water
2 cups all-purpose flour
1 cup chopped pecans

Preparation

Cream together margarine and sugar; add vanilla and water. Stir in flour and pecans.
Chill dough for 4 hours.
Shape into small balls and place on ungreased cookie sheet.
Bake at 325\u00b0 until light gold, about 20 minutes.
Cool slightly and roll in confectioner's sugar.