"Texas Hash" - cooking recipe

Ingredients

2 onions (medium)
1 c. chopped celery
3 Tbsp. cooking oil
1 lb. ground steak
1 c. uncooked spaghetti
1 tsp. chili powder
2 tsp. salt
1/2 tsp. pepper
2 c. tomatoes or juice

Preparation

Cook onions and celery in oil until yellow.
Add meat and cook until redness leaves.
Add tomatoes, spaghetti and seasoning; mix. Put in large oiled casserole.
Cover and bake at 350\u00b0 for 45 minutes.
Serves 8.