Rhoda'S Scalloped Apples - cooking recipe

Ingredients

2 cans sliced apples in water, drained *
2 sticks real butter, softened or melted
1 1/2 c. sugar
2 tsp. cinnamon
1 lb. Velveeta cheese, shredded, or Cheddar
1 1/2 c. self-rising flour

Preparation

Spray 9 x 12-inch baking dish with Pam (or use 2 dishes). Cream butter, sugar and cinnamon.
Mix flour and cheese.
Slowly add flour mixture to butter-sugar mixture.
Pour drained apples into dish.
Spread cheese mixture on top.
Bake at 350\u00b0 for 30 minutes or until golden brown.