Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
4 to 5 potatoes, quartered
1 to 2 ribs celery, chopped
1 Tbsp. tapioca
6 to 8 carrots, cut into 2 to 3-inch pieces
1 onion, chopped
1 Tbsp. sugar
1 can Snap-E Tom
salt and pepper to taste

Preparation

Mix all together and bake in a heavy pot or Dutch oven, covered, for 4 hours at 250\u00b0.