Olive-Cheese Balls - cooking recipe

Ingredients

2 c. shredded sharp natural Cheddar cheese
1 1/4 c. Gold Medal flour (all-purpose)
1/2 c. butter, melted
1 (6 oz.) jar pimiento stuffed olives, drained

Preparation

Mix cheese and flour. Add butter and mix thoroughly. (Work with hands.) Mold 1 teaspoon dough around each olive. Chill at least 1 hour.