Mustard-Style Potato Salad - cooking recipe

Ingredients

2/3 c. mustard
2/3 c. sugar
2/3 c. milk
1 Tbsp. cider vinegar
2/3 c. sweet pickle relish
6 medium potatoes, diced
1 medium onion, diced
4 boiled eggs, chopped

Preparation

Mix mustard, sugar and vinegar well.
Add sweet pickle relish and milk.
Pour over diced potatoes, onion and eggs.
Mix well. Let set overnight for flavors to blend.