Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/4 c. Wesson oil
2 eggs
1 tsp. salt
1 tsp. vanilla
1 tsp. vinegar
2 oz. red food coloring
1 tsp. soda
2 c. plain flour
2 Tbsp. cocoa
1 c. buttermilk

Preparation

Cream sugar and oil together.
Add eggs; beat well.
Add vinegar and coloring; beat again.
Add dry ingredients.
Add buttermilk and vanilla.
Bake at 350\u00b0 for 30 to 40 minutes.