Skillet Supper - cooking recipe

Ingredients

6 slices bacon
3 carrots, sliced
1 onion, chopped
1 lb. cooked kielbasa sausage
4 potatoes, sliced
1/2 c. chopped green pepper

Preparation

Fry bacon until crisp; remove from skillet.
Saute potatoes, carrots, green pepper and onion in drippings.
Add sausage; cut into 4-inch chunks.
Cover.
Heat until sausage is heated through. Remove to platter and top with crumbled bacon.
Serves 4.