Rotel Tomato Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
1 can Ro-Tel tomatoes
1 onion, chopped
1 bell pepper, chopped
1 stick butter
1 (12 oz.) pkg. spaghetti
1 medium pkg. Velveeta cheese

Preparation

Boil chicken and debone.
Drain broth; save 2 cups.
Cook spaghetti and drain.
Saute onion and bell pepper in butter.
Mix spaghetti, chicken and Ro-Tel tomatoes with onion and bell pepper. Stir well.
Add cheese.
Season to taste.