Peanut Butter Sighs(Microwave) - cooking recipe

Ingredients

1 (8 oz.) jar peanut butter
1 c. margarine
1 lb. powdered sugar
1 (12 oz.) semi-sweet chocolate chips

Preparation

Place
peanut
butter
and
margarine
in a 7 x 11-inch baking dish.
Cover with wax paper and microwave on High for 2 minutes, until
margarine
and
peanut
butter
melts.
Blend together. Add powdered sugar, stirring to mix.
Press smoothly into
bottom of dish.
Place chocolate chips in a flat dish to melt on High for 1 minute and 30 seconds.
Spread over top. Cool in refrigerator and cut into squares.