Moon Craters - cooking recipe

Ingredients

3/4 c. light corn syrup
3/4 c. sugar
3 Tbsp. butter, divided
1 c. peanut butter (crunchy or smooth)
6 c. Kountry Fresh Cocoa Crunchies
1/4 c. semi-sweet chocolate chips

Preparation

Butter 13 x 9 x 2-inch baking pan.
Cook corn syrup, sugar and 2 tablespoons of butter in saucepan over low heat for 5 minutes or until mixture comes to a boil, stirring occasionally.
Boil 1 minute.
Remove from heat.
Stir in peanut butter until smooth. Add cereal, stirring until all pieces are evenly coated.
Press firmly into prepared pan.
Melt remaining 1 tablespoon butter and chocolate chips in a saucepan over low heat, stirring until smooth.
Drizzle over cereal mixture.
Chill for 30 minutes.
Cut into 2-inch squares.
Store in airtight containers.