Nuria'S Paella - cooking recipe

Ingredients

3 to 4 chicken breast fillets
1/2 large onion
1 Tbsp. garlic salt
1 small can early English peas
1/2 c. oil
3 c. water
1 c. rice
saffron to taste

Preparation

Cut chicken in large chunks and saute in oil with chopped onion and garlic salt.
Add 1 cup water and heat to boiling.