7-Up Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
5 eggs
3 c. plain all-purpose flour
2 tsp. lemon extract
3/4 c. Seven-Up

Preparation

Cream butter and sugar for 20 minutes.
Add eggs, one at a time and continue beating.
Add flour slowly.
Mix in lemon extract and beat until well blended.
Fold in 7-Up.
Pour into a well-greased Bundt pan.
Bake at 325\u00b0 oven for 1 to 1 1/4 hours. Test for doneness.