Funnel Cakes - cooking recipe

Ingredients

2 eggs
1 1/2 c. milk
2 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
oil for deep frying
your favorite flavored syrup

Preparation

Beat eggs in mixing bowl, then mix in milk.
In separate bowl, sift together 2 cups flour, baking powder and salt.
Add dry ingredients to liquid and mix thoroughly.
Put 2 inches oil in heavy skillet.
Heat oil until very hot but not smoking.
Dribble batter into hot oil, moving in circle to build snail-like coil. Fry about 2 minutes on each side, turning once with big spatula. Keep warm in very low oven.
Makes 6 to 8 cakes.