Crunchy Sausage Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice mix
1 lb. bulk pork sausage
1 lb. ground beef
1 large onion, chopped
1 (8 oz.) can sliced mushrooms, drained
1 (8 oz.) can water chestnuts, drained and sliced
3 Tbsp. soy sauce
1 (2 3/4 oz.) pkg. sliced almonds
lemon slice (optional)
parsley sprigs (optional)

Preparation

Cook rice mix according to package directions. Set aside.