Chocolate Cream Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/3 c. milk
2 Tbsp. sugar
1 tsp. instant coffee
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip, thawed
1 (8-inch) graham cracker crust

Preparation

Break up chocolate; put in a pan over low heat.
Add 2 tablespoons milk, 2 tablespoons sugar and instant coffee.
Cook, stirring, until chocolate is melted.
Beat the cream cheese and rest of milk.
Add chocolate mixture.
Blend in Cool Whip; pour into crust.
Freeze until firm.